Gluten-Free Bio Whole Grain Digestive Oat Cookie with Quinoa, Ginger, and Cinnamon. Vegan
INGREDIENTS: Oatmeal wholemeal (44%) * (GLUTEN FREE); coconut butter *; brown cane sugar *; cornstarch*; puffed quinoa (5.6%) *, cinnamon powder (1.9%) *; gasifier (sodium bicarbonate and sodium bicarbonate); ginger powder (0.06%)*, emulsifier (sunflower* lecithin) and natural vanilla flavor.
*Ingredients from bio farming.
- Energetic value 1970 kj - 470 kcal
- Fat:
Of which saturates: 19 g
2,2 g - Carbohydrates:
Of which sugars: 63 g
14 g - Dietary fiber 8,6 g
- Protein 6,8 g
- Salt 0,10 g