Bio Spelt Wholemeal Biscuit with Chocolate & Agave Syrup. Vegan

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BIO Digestive Spelt covered in chocolate and sweetened with agave syrup. This cookie includes the essentials to  nourish your body: whole spelt, sesame seeds and flax seeds. Sweetened with agave syrup and coated with  52% pure cocoa chocolate. A pleasure for the senses. 

100g/ Baked with more than 95% of organic ingredients/ No preservatives/ No foodcolours/ No palm oil/GMO free

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INGREDIENTS: Wholemeal spelt flour * (22%), spelt flour* (22%), chocolate coating * (22%) [cane sugar *, cocoa paste *, cocoa butter *, emulsifier (soy lecithin*), aroma], coconut butter *, agave syrup * (11%), wholemeal rye flour *, corn starch *, sesame seeds* (0,6%), flax seeds* (0,6%), extra virgin olive oil * (0.4%), stabilizers (sodium bicarbonate, bicarbonate) ammonium), sea salt, emulsifier (soy lecithin) and natural flavors.
*Ingredients from organic farming.

  • Energetic value 2085 kj - 498 kcal
  • Fat:
    Of which saturates:
    23 g
    15 g
  • Carbohydrates:
    Of which sugars:
    61 g
    25 g
  • Dietary fiber 6,6 g
  • Protein 7,8 g
  • Salt 0,97 g


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